Spinach Salad With House Dressing

1. 1

   1 Hard boil the eggs.

2. 2

   When cooled, peel then slice (or cut into wedges) the eggs.

3. 3

   2 Cook the bacon (I cook in the oven, or can use pre-cooked bacon slices).

4. 4

   When cooled, tear into pieces.

5. 5

   3 Finely dice (or slice) the red onion.

6. 6

   4 Wash and trim the baby spinach leaves.

7. 7

   Place into large salad serving bowl.

8. 8

   5 Make the dressing.

9. 9

   In a separate mixing bowl, combine and wisk together the remaining ingrediants (sugar, Worcestershire sauce, oil, ketchup and vinegar).

10. 10

    6 Top salad with the prepared onions, eggs and bacon.

11. 11

    Serve dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.