How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Garden Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 (No. 2 1/2) big can green beans, 1 (No. 303) small can green peas, 1 large can carrots, 1 bunch green onions or large sweet onion, sliced, and more.

Is Marinated Garden Vegetable Salad suitable as salads?

Yes, Marinated Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Garden Vegetable Salad Recipe

Name: Marinated Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) big can green beans; 1 (No. 303) small can green peas; 1 large can carrots; 1 bunch green onions or large sweet onion, sliced; 1 large peeled cucumber; 4 stems celery; 1 large can pimento; 1 large green pepper; 1 tsp. salt; 1/2 c. white vinegar; 1/4 c. tarragon vinegar; 1/3 c. salad oil; 3/4 c. sugar; 1 1/2 Tbsp. cold water

Fresh, crisp and full of flavor — this Marinated Garden Vegetable Salad is a must-try. Made with green beans, green peas, carrots and green onions. Easy…

This Marinated Garden Vegetable Salad relies on simple, everyday ingredients such as large can carrots, large peeled cucumber, stems celery and large can pimento. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Garden Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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