How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Garden Vegetable Salad?

You need 14 ingredients. The key ingredients include: 1 (No. 2 1/2) big can green beans, 1 (No. 303) small can green peas, 1 large can carrots, 1 bunch green onions or large sweet onion, sliced, and more.

Is Marinated Garden Vegetable Salad suitable as salads?

Yes, Marinated Garden Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Garden Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Garden Vegetable Salad Recipe

Name: Marinated Garden Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2 1/2) big can green beans; 1 (No. 303) small can green peas; 1 large can carrots; 1 bunch green onions or large sweet onion, sliced; 1 large peeled cucumber; 4 stems celery; 1 large can pimento; 1 large green pepper; 1 tsp. salt; 1/2 c. white vinegar; 1/4 c. tarragon vinegar; 1/3 c. salad oil; 3/4 c. sugar; 1 1/2 Tbsp. cold water

Marinated Garden Vegetable Salad

Eats Now Editorial Team · 435 kcal · Salads

Marinated Garden Vegetable Salad – a delicious recipe with green beans, green peas, carrots, green onions, cucumber, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Garden Vegetable Salad

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