How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Hot Sesame Dressing?

You need 12 ingredients. The key ingredients include: 340 g spinach, rinsed, drained, torn into bite-sized pieces, 1 cup fresh mushrooms, sliced, 1 cup bean sprouts, 12 small red onion, thinly sliced and separated into rings, and more.

Is Spinach Salad With Hot Sesame Dressing suitable as salads?

Yes, Spinach Salad With Hot Sesame Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Hot Sesame Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Hot Sesame Dressing Recipe

Name: Spinach Salad With Hot Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 340 g spinach, rinsed, drained, torn into bite-sized pieces; 1 cup fresh mushrooms, sliced; 1 cup bean sprouts; 12 small red onion, thinly sliced and separated into rings; 2 teaspoons canola oil; 2 teaspoons sesame seeds; ¼ cup canola oil; 3 tablespoons cider vinegar; 2 teaspoons sugar; 1 teaspoon soy sauce; ½ teaspoon garlic salt; ⅛ teaspoon pepper

Fresh, crisp and full of flavor — this Spinach Salad With Hot Sesame Dressing is a must-try. Made with spinach, fresh mushrooms, bean sprouts and red on…

This Spinach Salad With Hot Sesame Dressing relies on simple, everyday ingredients such as fresh mushrooms, sliced, bean sprouts, canola oil and sesame seeds. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Hot Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions