Spinach Salad with Hot Bacon Dressing

1. 1

   In a large skillet, cook bacon over moderate heat, turning it, until it is crisp, transfer it to paper towel lined plate to drain, and discard all but 2 tablespoons of the fat.

2. 2

   In the remaining fat, cook the shallot for 1 minute.

3. 3

   Add the vinegar, sugar, mustard, oil, and salt and pepper to taste.

4. 4

   Bring to a boil, pour over spinach and toss.

5. 5

   Serve sprinkled with the bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.