Spinach Salad With Gorgonzola, Cranberries, Almonds And Honey Garlic Vinaigrette Recipe

Name: Spinach Salad With Gorgonzola, Cranberries, Almonds And Honey Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 4 cups Fresh Baby Spinach; 1 Tablespoon Crumbled Gorgonzola Cheese; 1 Tablespoon Dried Cranberries; 1 Tablespoon Sliced Toasted Almonds; 2 Tablespoons Honey Garlic Vinaigrette (recipe Below); FOR THE HONEY GARLIC VINAIGRETTE:; 1/3 cups Apple Cider Vinegar; 1/2 cups Canola Or Vegetable Oil; 3 cloves Garlic, Minced Finely Or Grated On A Microplane; 2 Tablespoons Honey; 1 teaspoon Dijon Mustard; 1 pinch Salt; 1 pinch Pepper

Servings: persons

FOR THE SALAD:
4 cups Fresh Baby Spinach
1 Tablespoon Crumbled Gorgonzola Cheese
1 Tablespoon Dried Cranberries
1 Tablespoon Sliced Toasted Almonds
2 Tablespoons Honey Garlic Vinaigrette (recipe Below)
FOR THE HONEY GARLIC VINAIGRETTE:
1/3 cups Apple Cider Vinegar
1/2 cups Canola Or Vegetable Oil
3 cloves Garlic, Minced Finely Or Grated On A Microplane
2 Tablespoons Honey
1 teaspoon Dijon Mustard
1 pinch Salt
1 pinch Pepper

1
For the salad:
2
Throw everything into a bowl and toss it together. Fresh cherry tomatoes would probably be delightful in this as well! Also, I really do measure out all of the tablespoons of ingredients everyday; it's easy to get heavy-handed with it all, but these have proven to be the perfect measurements for me!
3
For the vinaigrette:
4
Pour all ingredients into a pint-size Mason jar with a lid and shake vigorously to combine. You can certainly whisk it all together in a bowl and store however you see fit. I haven't had it last in our house more than a week because I eat it all, but I would say you can probably store it in the fridge for 2 weeks.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SALAD:, 4 cups Fresh Baby Spinach, 1 Tablespoon Crumbled Gorgonzola Cheese, 1 Tablespoon Dried Cranberries, and more.

Yes, Spinach Salad With Gorgonzola, Cranberries, Almonds And Honey Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Gorgonzola, Cranberries, Almonds And Honey Garlic Vinaigrette

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