Spinach Salad With Gorgonzola Cheese Recipe

Name: Spinach Salad With Gorgonzola Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces Baby Spinach; 1/3 cup mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped; 1 cup chopped green apple (about a half of a medium apple, eat the rest of it cause it's good for you); 1 small lemon, juice of; 1 1/2 ounces raisins; 1 cup chopped broccoli floret; 1/4 cup sunflower seeds; 1/4 - 1/3 cup crumbled gorgonzola (or more) or 1/4-1/3 cup feta cheese, to your taste (or more); salt and pepper; 1/3 cup enova salad oil or 1/3 cup light olive oil; 1/3 cup honey; 1/4 cup balsamic vinegar

Servings: persons

6 ounces Baby Spinach
1/3 cup mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped
1 cup chopped green apple (about a half of a medium apple, eat the rest of it cause it's good for you)
1 small lemon, juice of
1 1/2 ounces raisins
1 cup chopped broccoli floret
1/4 cup sunflower seeds
1/4 - 1/3 cup crumbled gorgonzola (or more) or 1/4-1/3 cup feta cheese, to your taste (or more)
salt and pepper
1/3 cup enova salad oil or 1/3 cup light olive oil
1/3 cup honey
1/4 cup balsamic vinegar

1
Cut stems from spinach and wash and spin dry.
2
Chop the apple into small bite size pieces and place in a covered storage bowl or resealable bag.
3
Add the lemon juice to the apples and set aside.
4
Add the chopped apricots, raisins, broccoli florets and sunflower seeds to the spinach.
5
Just before serving add the chopped apples and crumbled gorgonzola cheese.
6
Add enough dressing to lightly coat. You will have extra dressing left over, but it keeps well.
7
Add salt and pepper to taste.
8
Dressing.
9
Combine the Enova Salad Oil or light olive oil, honey and Balsamic Vinegar.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces Baby Spinach, 1/3 cup mediterranean apricots, chopped or 1/3 cup apricot, of your choice chopped, 1 cup chopped green apple (about a half of a medium apple, eat the rest of it cause it's good for you), 1 small lemon, juice of, and more.

Yes, Spinach Salad With Gorgonzola Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Gorgonzola Cheese

How did you like this recipe?

Frequently Asked Questions