Spinach Salad with Garlic Dressing

1. 1

   In a medium skillet, cook the bacon over medium-high heat until just crisp.

2. 2

   Drain on paper towels and, when cool enough to handle, crumble.

3. 3

   Set aside.

4. 4

   In a small bowl, whisk together the oil, vinegar, salt, garlic, and pepper.

5. 5

   Chill and beat vigorously before using.

6. 6

   Wash the spinach leaves very well and spin dry.

7. 7

   Tear the leaves into small pieces and place in a medium salad bowl.

8. 8

   Add the mushrooms and bacon and toss to combine.

9. 9

   Pour 2/3 cup of the dressing over the salad (reserve the rest for another use) and toss again.

10. 10

    Serve immediately.

11. 11

    My friend Venita shared this recipe with me.

12. 12

    Its a special-occasion kind of salad.

13. 13

    Ive tasted many of Venitas recipes.

14. 14

    Shes a natural when it comes to southern cooking!

* Per serving · 4 servings · Values may vary.

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