German Style Potato Salad

1. 1

   Blend 3/4 cup water and 2 tablespoons flour in shaker.

2. 2

   Boil potatoes in skins until tender.

3. 3

   Peel and let stand about 10 minutes before slicing so they won't break apart too much.

4. 4

   Dice bacon; stir-fry until crisp.

5. 5

   To this add water, vinegar, salt, pepper, onion salt and 3/4 cup sugar.

6. 6

   Stir until blended.

7. 7

   Add water and flour mixture to mixture; stir until smooth.

8. 8

   Add to sliced potatoes, stirring with wooden spoon.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.