How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Fresh Chilean Grapes, Plums, Peaches And Kiwis ?

You need 14 ingredients. The key ingredients include: 4 cups washed baby spinach, 1/2 cup red grapes, 1/2 cup green grapes, 2 plums sliced, and more.

How do I store leftover Spinach Salad With Fresh Chilean Grapes, Plums, Peaches And Kiwis ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Fresh Chilean Grapes, Plums, Pea

Name: Spinach Salad With Fresh Chilean Grapes, Plums, Peaches And Kiwis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups washed baby spinach; 1/2 cup red grapes; 1/2 cup green grapes; 2 plums sliced; 1 peach sliced; 2 kiwi sliced for garnish; 1/2 cup toasted almonds; 3 Kiwi peeled and chopped; 3 TBLS orange juice; 2-3 TBLS olive oil; salt and black pepper to taste; 1 TBLS rice vinegar; 1/2 tsp Dijon mustard; 1 TBLS agave or honey

Fresh, crisp and full of flavor — this Spinach Salad With Fresh Chilean Grapes, Plums, Peaches And Kiwis is a must-try. Made with baby spinach, red grap…

This Spinach Salad With Fresh Chilean Grapes, Plums, Peaches And Kiwis relies on simple, everyday ingredients such as washed baby spinach, red grapes, green grapes and plums sliced. It comes together quickly and makes 4 servings, at about 692 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spinach Salad With Fresh Chilean Grapes, Plums, Peaches And Kiwis

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions