Ham and Hot Fruit Salad

1. 1

   Place ham steaks in a casserole dish.

2. 2

   Combine all the drained fruits and pour over the ham steaks.

3. 3

   Melt the butter and curry powder together until bubbly and add the brown sugar and corn starch.

4. 4

   Drizzle this evenly over the ham and fruit.

5. 5

   Cover with foil and bake at 350F for 1 hour.

6. 6

   *The ham steaks can be omitted and the fruit used as a Hot Fruit Salad on its own.

* Per serving · 4 servings · Values may vary.

No additional tips available.