Spinach Salad With Curry Dressing Recipe

Name: Spinach Salad With Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches spinach; 1 red onion; 2/3 c. oil; 1/4 c. wine vinegar; 2 Tbsp. white wine; 1 tsp. soy sauce; 1 tsp. sugar; 1 tsp. dry mustard; 1/2 tsp. curry; 1/2 tsp. salt; pepper to taste; crumbled bacon, sunflower seeds, chow mein noodles, raisins, peanuts and chopped egg (garnish)

Servings: persons

2 bunches spinach
1 red onion
2/3 c. oil
1/4 c. wine vinegar
2 Tbsp. white wine
1 tsp. soy sauce
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. curry
1/2 tsp. salt
pepper to taste
crumbled bacon, sunflower seeds, chow mein noodles, raisins, peanuts and chopped egg (garnish)

1
Wash spinach; pinch off leaves and discard stems.
2
Pat the leaves dry on paper towels and wrap in towels and refrigerate until ready to use.
3
Slice onion in rings and separate.
4
Combine the oil, vinegar, wine, soy sauce, sugar, mustard, curry powder, salt and pepper in a jar with a tight fitting lid.
5
Shake until mixed.
6
The dressing can be made ahead.
7
Tear the spinach into bite size pieces; add onion and any other garnishes desired.
8
Toss with 3 or 4 tablespoons of dressing.
9
Enjoy!

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches spinach, 1 red onion, 2/3 c. oil, 1/4 c. wine vinegar, and more.

Yes, Spinach Salad With Curry Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Curry Dressing

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