How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen green beans, 1 (9 oz.) pkg. frozen artichoke hearts, 1 (6 oz.) can sliced mushrooms, drained, 1/2 jar stuffed green olives (8 oz.), and more.

Is California Vegetable Salad suitable as salads?

Yes, California Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover California Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

California Vegetable Salad Recipe

Name: California Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen green beans; 1 (9 oz.) pkg. frozen artichoke hearts; 1 (6 oz.) can sliced mushrooms, drained; 1/2 jar stuffed green olives (8 oz.); 2 small onions, sliced and separated into rings; 1 clove garlic, minced; 1/3 c. tarragon or wine vinegar; 3/4 c. olive oil; 1 tsp. salt; 1/4 tsp. pepper

California Vegetable Salad

Eats Now Editorial Team · 428 kcal · Salads

California Vegetable Salad – a delicious recipe with frozen green beans, frozen artichoke, mushrooms, green olives, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

California Vegetable Salad

How did you like this recipe?

Frequently Asked Questions