How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Roasted Groundnut Salad?

You need 4 ingredients. The key ingredients include: 100 g Baby Spinach, 20 g groundnuts, 40 g tomatoes, 2 tablespoons lemon juice.

Is Spinach and Roasted Groundnut Salad suitable as salads?

Yes, Spinach and Roasted Groundnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Roasted Groundnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Roasted Groundnut Salad Recipe

Name: Spinach and Roasted Groundnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g Baby Spinach; 20 g groundnuts; 40 g tomatoes; 2 tablespoons lemon juice

Spinach and Roasted Groundnut Salad – a delicious recipe with Spinach, groundnuts, tomatoes, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

100 g Baby Spinach
20 g groundnuts
40 g tomatoes
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Salads

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