Spinach Salad With Cooked Dressing Recipe

Name: Spinach Salad With Cooked Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 2 Tbsp. sliced green onions; 2 Tbsp. flour; 1/4 tsp. salt; 1 c. water; 2 Tbsp. lemon juice; 1/2 tsp. Worcestershire sauce; 1 Tbsp. horseradish; 1 lb. fresh spinach; 8 slices bacon, cooked and crumbled; 2 hard-cooked eggs; paprika

Servings: persons

1/4 c. butter
2 Tbsp. sliced green onions
2 Tbsp. flour
1/4 tsp. salt
1 c. water
2 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1 Tbsp. horseradish
1 lb. fresh spinach
8 slices bacon, cooked and crumbled
2 hard-cooked eggs
paprika

1
Cook onion in butter until soft, blend in flour and salt.
2
Add water, lemon juice, horseradish and Worcestershire.
3
Cook and stir until mixture boils.
4
Dice 1 of eggs and stir into dressing.
5
Pour dressing over spinach that has been washed and torn into small pieces and is in a bowl.
6
Toss lightly.
7
Garnish with egg and crumbled bacon.
8
Sprinkle with paprika.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. butter, 2 Tbsp. sliced green onions, 2 Tbsp. flour, 1/4 tsp. salt, and more.

Yes, Spinach Salad With Cooked Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Cooked Dressing

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