Salad With Truffles

1. 1

   1. preheat the oven to 180c (350c)

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   2. On each slice of bread place a slice of Camembert cheese and put in the oven until browning

3. 3

   3. Into a bowl inserted the truffle oil, olive oil, the vinegar and a little salt and pepper (to taste) Mix well and add to the mix the baby leaves just before serving.

4. 4

   On each plate place 2 slices of bread with Camembert cheese next to it a handful from the salad and above the fig divided into four

5. 5

   Serve when the toasts are still hot

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   Bon appeti

* Per serving · 4 servings · Values may vary.

No additional tips available.