How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Blue Cheese And Bacon?

You need 9 ingredients. The key ingredients include: 1 tablespoon lemon juice (or to taste), 3/4 teaspoon Dijon mustard, 3 tablespoons olive oil, 1/2 lb cleaned Baby Spinach, and more.

Is Spinach Salad With Blue Cheese And Bacon suitable as salads?

Yes, Spinach Salad With Blue Cheese And Bacon falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Blue Cheese And Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Blue Cheese And Bacon Recipe

Name: Spinach Salad With Blue Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon lemon juice (or to taste); 3/4 teaspoon Dijon mustard; 3 tablespoons olive oil; 1/2 lb cleaned Baby Spinach; 1 cup thinly sliced mushroom; 4 slices lean bacon, cooked and crumbled; 2 hard-boiled eggs, cut into quarters; 1/2 cup thinly-sliced red onion; 1/2 cup crumbled blue cheese, of your choice

Fresh, crisp and full of flavor — this Spinach Salad With Blue Cheese And Bacon is a must-try. Made with lemon juice, Dijon mustard, olive oil and Spina…

This Spinach Salad With Blue Cheese And Bacon relies on simple, everyday ingredients such as lemon juice (or to taste), dijon mustard, olive oil and cleaned baby spinach. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 tablespoon lemon juice (or to taste)
3/4 teaspoon Dijon mustard
3 tablespoons olive oil
1/2 lb cleaned Baby Spinach
1 cup thinly sliced mushroom
4 slices lean bacon, cooked and crumbled
2 hard-boiled eggs, cut into quarters
1/2 cup thinly-sliced red onion
1/2 cup crumbled blue cheese, of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Salads

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Spinach Salad With Blue Cheese And Bacon

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