How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad With Walnuts?

You need 15 ingredients. The key ingredients include: 1 cup walnut halves, 1 teaspoon canola oil, 1/4 teaspoon garlic salt, 1/8 teaspoon dill weed, and more.

Is Layered Salad With Walnuts suitable as salads?

Yes, Layered Salad With Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad With Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad With Walnuts Recipe

Name: Layered Salad With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 1 teaspoon canola oil; 1/4 teaspoon garlic salt; 1/8 teaspoon dill weed; 5 cups shredded lettuce; 8 cherry tomatoes, halved; 1 cup shredded cheddar cheese; 1 package (10 ounces) frozen peas, thawed; 3/4 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped green onion; 1 tablespoon lemon juice; 2 teaspoons chopped fresh parsley; 1 teaspoon prepared mustard; 1/4 teaspoon salt

Layered Salad With Walnuts

Eats Now Editorial Team · 970 kcal · Salads

Layered Salad With Walnuts – a delicious recipe with walnut halves, canola oil, garlic salt, dill weed, shredded lettuce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad With Walnuts

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