How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad With Walnuts?

You need 15 ingredients. The key ingredients include: 1 cup walnut halves, 1 teaspoon canola oil, 1/4 teaspoon garlic salt, 1/8 teaspoon dill weed, and more.

Is Layered Salad With Walnuts suitable as salads?

Yes, Layered Salad With Walnuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad With Walnuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad With Walnuts Recipe

Name: Layered Salad With Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup walnut halves; 1 teaspoon canola oil; 1/4 teaspoon garlic salt; 1/8 teaspoon dill weed; 5 cups shredded lettuce; 8 cherry tomatoes, halved; 1 cup shredded cheddar cheese; 1 package (10 ounces) frozen peas, thawed; 3/4 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped green onion; 1 tablespoon lemon juice; 2 teaspoons chopped fresh parsley; 1 teaspoon prepared mustard; 1/4 teaspoon salt

Fresh, crisp and full of flavor — this Layered Salad With Walnuts is a must-try. Made with walnut halves, canola oil, garlic salt and dill weed. Easy st…

This Layered Salad With Walnuts relies on simple, everyday ingredients such as walnut halves, canola oil, garlic salt and dill weed. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Layered Salad With Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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