How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Bitter Herbs And Raspberry Vinaigrette?

You need 12 ingredients. The key ingredients include: 1 packet fresh spinach, 2 endive, leaves only, 1 head of Boston lettuce, 1 head of red cabbage, shredded, and more.

Is Spinach Salad With Bitter Herbs And Raspberry Vinaigrette suitable as salads?

Yes, Spinach Salad With Bitter Herbs And Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Bitter Herbs And Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Bitter Herbs And Raspberry Vinai

Name: Spinach Salad With Bitter Herbs And Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet fresh spinach; 2 endive, leaves only; 1 head of Boston lettuce; 1 head of red cabbage, shredded; 1 bunch arugula; 1 bunch radicchio; 1 handful watercress, chopped; 1/2 cup fresh basil; 1/4 cup fresh oregano; 4 eggs, hard-boiled; 1 pint raspberries; 2 cups vinaigrette

Fresh, crisp and full of flavor — this Spinach Salad With Bitter Herbs And Raspberry Vinaigrette is a must-try. Made with fresh spinach, endive, head of…

This Spinach Salad With Bitter Herbs And Raspberry Vinaigrette relies on simple, everyday ingredients such as packet fresh spinach, endive, leaves only, head of boston lettuce and bunch arugula. It comes together quickly and makes 4 servings, at about 966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Bitter Herbs And Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions