How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Salad?

You need 9 ingredients. The key ingredients include: 1 large can beets, cut into slivers or small pieces (save beet juice), 1 (3 oz.) pkg. lemon Jell-O, 1/2 c. granulated sugar, 1/2 tsp. salt, and more.

Is Beet Salad suitable as salads?

Yes, Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet Salad Recipe

Name: Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can beets, cut into slivers or small pieces (save beet juice); 1 (3 oz.) pkg. lemon Jell-O; 1/2 c. granulated sugar; 1/2 tsp. salt; 2 tsp. finely chopped onion; 2 tsp. horseradish (if desired); 1/2 c. finely chopped celery (I use a little less); 1/2 c. boiling water; 1/3 c. vinegar (cider or white)

Beet Salad – a delicious recipe with beets, lemon Jell-O, sugar, salt, onion, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large can beets, cut into slivers or small pieces (save beet juice)
1 (3 oz.) pkg. lemon Jell-O
1/2 c. granulated sugar
1/2 tsp. salt
2 tsp. finely chopped onion
2 tsp. horseradish (if desired)
1/2 c. finely chopped celery (I use a little less)
1/2 c. boiling water
1/3 c. vinegar (cider or white)

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Quick Info

Servings
4 servings
Calories
398 kcal
Category
Salads

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