Spinach Salad With Bacon, Mushrooms, And Onions

1. 1

   1. Cover the eggs in water, bring to a boil, turn off the heat, cover and let sit for 7 minutes.

2. 2

   2. Transfer the eggs to cold water and let cool enough to hold.

3. 3

   3. Remove the shells from the eggs and slice.

4. 4

   4. Meanwhile, cook the bacon in a pan and set aside reserving 2 tablespoons of bacon grease.

5. 5

   5. Caramelize the onions in the remaining bacon grease and set aside.

6. 6

   6. Caramelize the mushrooms in the remaining bacon grease and set aside.

7. 7

   7. Add the vinegar to the pan and deglaze it.

8. 8

   8. Add the reserved bacon grease, sugar, mustard, garlic and season with salt and pepper and remove from heat.

9. 9

   9. Assemble salad and toss with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.