How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama-Orange-Pepper Salad?

You need 8 ingredients. The key ingredients include: ¼ cup white vinegar, 1 tablespoon vegetable oil, ½ teaspoon sugar, ¼ teaspoon pepper, and more.

Is Jicama-Orange-Pepper Salad suitable as salads?

Yes, Jicama-Orange-Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama-Orange-Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama-Orange-Pepper Salad Recipe

Name: Jicama-Orange-Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup white vinegar; 1 tablespoon vegetable oil; ½ teaspoon sugar; ¼ teaspoon pepper; ¼ teaspoon chili powder; 2 cups jicama, peeled, julienne cut; 1 ½ cups bell peppers, julienne cut; 4 large oranges, peeled and sectioned

Jicama-Orange-Pepper Salad – a delicious recipe with white vinegar, vegetable oil, sugar, pepper, chili powder, jicama. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup white vinegar
1 tablespoon vegetable oil
½ teaspoon sugar
¼ teaspoon pepper
¼ teaspoon chili powder
2 cups jicama, peeled, julienne cut
1 ½ cups bell peppers, julienne cut
4 large oranges, peeled and sectioned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Salads

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Jicama-Orange-Pepper Salad

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