Spinach Salad with Bacon, Dates, and Feta Dressing

1. 1

   In a blender blend together feta, lemon juice, water, and mayonnaise until smooth.

2. 2

   With motor running add oil and blend until emulsified.

3. 3

   In a small skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain.

4. 4

   In a large bowl toss together spinach, bacon, onion, and dates with feta dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.