How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Korean Seaweed Salad?

You need 8 ingredients. The key ingredients include: 1 ounce dried wakame seaweed (miyuk, or wakame), 1 tablespoon korean red pepper bean paste (kochu jang in korean), 1 teaspoon korean ground red pepper powder (kochu garu in korean), 1/2 teaspoon salt, and more.

Is Spicy Korean Seaweed Salad suitable as salads?

Yes, Spicy Korean Seaweed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Korean Seaweed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Korean Seaweed Salad Recipe

Name: Spicy Korean Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried wakame seaweed (miyuk, or wakame); 1 tablespoon korean red pepper bean paste (kochu jang in korean); 1 teaspoon korean ground red pepper powder (kochu garu in korean); 1/2 teaspoon salt; 2 teaspoons sugar; 2 teaspoons roasted sesame seeds; 1 teaspoon very finely minced garlic; 1 teaspoon rice vinegar

Spicy Korean Seaweed Salad – a delicious recipe with korean red pepper, korean ground red pepper, salt, sugar, sesame seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ounce dried wakame seaweed (miyuk, or wakame)
1 tablespoon korean red pepper bean paste (kochu jang in korean)
1 teaspoon korean ground red pepper powder (kochu garu in korean)
1/2 teaspoon salt
2 teaspoons sugar
2 teaspoons roasted sesame seeds
1 teaspoon very finely minced garlic
1 teaspoon rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Salads

Eats Now Editorial Team

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