Spinach Salad With Bacon

1. 1

   If spinach in bulk is used, pick over it to remove all tough stems and blemished leaves.

2. 2

   Rinse the spinach well and drain it.

3. 3

   Cut or break it into large, bite-size pieces.

4. 4

   There should be about 16 cups.

5. 5

   Put the spinach in a large bowl.

6. 6

   Coarsely chop the eggs and add them to the spinach.

7. 7

   Cook the bacon until it is crisp and browned.

8. 8

   Drain well.

9. 9

   Chop the bacon coarsely.

10. 10

    Heat the oil in a small skillet and add the garlic and bacon pieces.

11. 11

    Cook briefly and add the vinegar.

12. 12

    Bring to a boil and pour over the spinach.

13. 13

    Add the parsley and toss to blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.