Name: Carrot Salad
Yield: 4 servings
Ingredients: 1 bag frozen crinkle cut carrots, cooked; 1 c. Wesson oil; 1 can tomato soup (Campbell's); 3/4 c. vinegar; 1 diced onion; 1 diced green pepper; 1 c. sugar; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. pepper

1 bag frozen crinkle cut carrots, cooked

1 c. Wesson oil

1 can tomato soup (Campbell's)

3/4 c. vinegar

1 diced onion

1 diced green pepper

1 c. sugar

1/2 tsp. dry mustard

1/2 tsp. salt

1/2 tsp. pepper

Carrot Salad

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