How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Asian Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 tablespoons rice wine vinegar, 1 tablespoon fresh lime juice, 1 tablespoon soy sauce, 1/2 teaspoon dark sesame oil, and more.

Is Spinach Salad With Asian Vinaigrette suitable as salads?

Yes, Spinach Salad With Asian Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Asian Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Asian Vinaigrette Recipe

Name: Spinach Salad With Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice wine vinegar; 1 tablespoon fresh lime juice; 1 tablespoon soy sauce; 1/2 teaspoon dark sesame oil; 1/3 cup canola oil; 1 tablespoon minced fresh ginger; 1 tablespoon minced green onion; 8 cups baby spinach

Spinach Salad With Asian Vinaigrette – a delicious recipe with rice wine vinegar, lime juice, soy sauce, dark sesame oil, canola oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons rice wine vinegar
1 tablespoon fresh lime juice
1 tablespoon soy sauce
1/2 teaspoon dark sesame oil
1/3 cup canola oil
1 tablespoon minced fresh ginger
1 tablespoon minced green onion
8 cups baby spinach

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Quick Info

Servings
4 servings
Calories
205 kcal
Category
Salads

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Spinach Salad With Asian Vinaigrette

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