How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chickpea & Zucchini Salad (Africa)?

You need 18 ingredients. The key ingredients include: 240 g chickpeas (canned. if uncooked, soak overnight then boil until soft), 240 g zucchini (courgettes), 1 teaspoon garlic, minced, 10 ml lemon juice, and more.

Is Moroccan Chickpea & Zucchini Salad (Africa) suitable as salads?

Yes, Moroccan Chickpea & Zucchini Salad (Africa) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Chickpea & Zucchini Salad (Africa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Chickpea & Zucchini Salad (Africa) Recipe

Name: Moroccan Chickpea & Zucchini Salad (Africa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g chickpeas (canned. if uncooked, soak overnight then boil until soft); 240 g zucchini (courgettes); 1 teaspoon garlic, minced; 10 ml lemon juice; 1 teaspoon vinegar, white wine; 2 teaspoons olive oil; 2 teaspoons honey; salt and pepper, to taste; 1 teaspoon mixed spice, paste (actually calls for spice paste take note of recipe below); Spice paste; 1 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon peppercorn, ground; 1 teaspoon cinnamon; 1 teaspoon ground cumin; 1 teaspoon fresh lemon juice; 5 teaspoons olive oil

Moroccan Chickpea & Zucchini Salad (Africa)

Eats Now Editorial Team · 211 kcal · Salads

Moroccan Chickpea & Zucchini Salad (Africa) – a delicious recipe with chickpeas, zucchini, garlic, lemon juice, vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moroccan Chickpea & Zucchini Salad (Africa)

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