How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mexican Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 4 corn tortillas, 1 can Ranch Style beans, 1/2 lb. cheese, grated, and more.

Is Baked Mexican Salad suitable as salads?

Yes, Baked Mexican Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Mexican Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Mexican Salad Recipe

Name: Baked Mexican Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 4 corn tortillas; 1 can Ranch Style beans; 1/2 lb. cheese, grated; 1 medium onion, chopped; 4 corn tortillas; 1 can cream of chicken soup; 1 can chopped Ro-Tel tomatoes

Baked Mexican Salad – a delicious recipe with ground beef, corn tortillas, beans, cheese, onion, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, browned and drained
4 corn tortillas
1 can Ranch Style beans
1/2 lb. cheese, grated
1 medium onion, chopped
4 corn tortillas
1 can cream of chicken soup
1 can chopped Ro-Tel tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1006 kcal
Category
Salads

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