Spinach Salad - Layered Recipe

Name: Spinach Salad - Layered
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. fresh spinach; 6 hard-boiled eggs, sliced; 1/2 to 1 lb. turkey bacon; 1/2 head lettuce; 10 oz. tiny tender frozen peas, uncooked; 1 medium red onion, sliced; 1 c. mayonnaise; 1 c. Miracle Whip; 1 lb. shredded Swiss cheese; pepper; granulated sugar

Servings: persons

10 oz. fresh spinach
6 hard-boiled eggs, sliced
1/2 to 1 lb. turkey bacon
1/2 head lettuce
10 oz. tiny tender frozen peas, uncooked
1 medium red onion, sliced
1 c. mayonnaise
1 c. Miracle Whip
1 lb. shredded Swiss cheese
pepper
granulated sugar

1
Clean spinach and break into bite sized pieces.
2
Fry bacon and break into tiny pieces.
3
Break lettuce into bite sized pieces. Separate onion slices into rings.
4
Combine mayonnaise and Miracle Whip.
5
You may substitute plain nonfat yogurt for some of the mayonnaise or Miracle Whip.
6
Using a deep 9 x 12-inch dish, first layer the spinach, then sprinkle with pepper and sugar.
7
Next layer is eggs, then bacon, lettuce and sprinkle with pepper and sugar. Then layer peas, then onions.

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 oz. fresh spinach, 6 hard-boiled eggs, sliced, 1/2 to 1 lb. turkey bacon, 1/2 head lettuce, and more.

Yes, Spinach Salad - Layered falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad - Layered

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