How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 head lettuce, chopped, 1 can water chestnuts, sliced, 2 c. celery, finely chopped, 1 c. green onions, sliced, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce, chopped; 1 can water chestnuts, sliced; 2 c. celery, finely chopped; 1 c. green onions, sliced; 1 (16 oz.) bag frozen peas, thawed; 1 pint Hellmann's mayonnaise; 1 tsp. each salt, pepper and sugar; 1 c. Mozzarella cheese, grated; 1/2 c. Parmesan cheese, grated

Layered Salad – a delicious recipe with head lettuce, water chestnuts, celery, green onions, frozen peas, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, chopped
1 can water chestnuts, sliced
2 c. celery, finely chopped
1 c. green onions, sliced
1 (16 oz.) bag frozen peas, thawed
1 pint Hellmann's mayonnaise
1 tsp. each salt, pepper and sugar
1 c. Mozzarella cheese, grated
1/2 c. Parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Salads

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Layered Salad

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