How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef or pork, 1 (1 1/4 oz.) pkg. taco seasoning mix, 1 (16 oz.) can kidney beans (undrained), 1 medium head lettuce, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. lean ground beef or pork; 1 (1 1/4 oz.) pkg. taco seasoning mix; 1 (16 oz.) can kidney beans (undrained); 1 medium head lettuce; 2 large tomatoes, chopped; 1/2 to 1 c. thinly sliced onion; 1/2 to 1 c. thinly sliced green pepper; 1 c. shredded Cheddar cheese; 4 c. coarsely broken corn chips; 1 (8 oz.) bottle Western style salad dressing

Taco Salad – a delicious recipe with lean ground beef, taco seasoning mix, kidney beans, head lettuce, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Taco Salad

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