Santa Fe Salad Recipe

Name: Santa Fe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 medium green peppers, julienned; 2 (15 oz.) cans kidney beans, drained and rinsed; 2 (11 oz.) cans Mexican style corn, drained; 1 1/2 c. shredded Cheddar cheese; 1 tsp. vegetable oil; 2 medium onions, sliced; 1 (16 oz.) jar salsa; 3 c. cooked rice; 1 head shredded lettuce; 1 (10 1/2 oz.) bag tortilla chips; sour cream for garnish

Servings: persons

2 medium green peppers, julienned
2 (15 oz.) cans kidney beans, drained and rinsed
2 (11 oz.) cans Mexican style corn, drained
1 1/2 c. shredded Cheddar cheese
1 tsp. vegetable oil
2 medium onions, sliced
1 (16 oz.) jar salsa
3 c. cooked rice
1 head shredded lettuce
1 (10 1/2 oz.) bag tortilla chips
sour cream for garnish

1
Heat oil in large skillet over medium-high heat.
2
Add green peppers and onions.
3
Cook until tender-crisp.
4
Add salsa, beans, corn and rice.
5
Cook until thoroughly heated.
6
For each serving, place 1 cup lettuce on serving plate.
7
Surround lettuce with tortilla chips.
8
Top with warm vegetable mixture.
9
Sprinkle 1/4 cup cheese evenly on top of each serving.
10
Garnish with sour cream. Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium green peppers, julienned, 2 (15 oz.) cans kidney beans, drained and rinsed, 2 (11 oz.) cans Mexican style corn, drained, 1 1/2 c. shredded Cheddar cheese, and more.

Yes, Santa Fe Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Fe Salad

How did you like this recipe?

Frequently Asked Questions