Spinach Salad Blues

1. 1

   Combine the shallot, 1/2 pint of the blueberries, salt, sugar, vinegar and oil in a blender and blend well.

2. 2

   Trim the spinach and rinse well.

3. 3

   Pat the spinach dry.

4. 4

   Combine the spinach, remaining blueberries, blue cheese and pecans in a large salad bowl and toss to mix well.

5. 5

   Add the blueberry vinaigrette just before serving and toss until well coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.