How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Pita With Mint, Cucumber, And Tomato Salad ?

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 2 tablespoons extravirgin olive oil, 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Toasted Pita With Mint, Cucumber, And Tomato Salad suitable as salads?

Yes, Toasted Pita With Mint, Cucumber, And Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Toasted Pita With Mint, Cucumber, And Tomato Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Pita With Mint, Cucumber, And Tomato Salad

Name: Toasted Pita With Mint, Cucumber, And Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 2 tablespoons extravirgin olive oil; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 garlic cloves, minced; 3 3/4 cups chopped tomato (about 3 medium); 1 1/2 cups chopped peeled English cucumber (about 1); 1/3 cup thinly sliced green onions; 1/3 cup chopped fresh flat-leaf parsley; 1/4 cup chopped fresh mint; 1 tablespoon chopped fresh cilantro; 3 (6-inch) pitas, cut into 8 wedges

Fresh, crisp and full of flavor — this Toasted Pita With Mint, Cucumber, And Tomato Salad is a must-try. Made with lemon juice, extravirgin olive oil, s…

This Toasted Pita With Mint, Cucumber, And Tomato Salad relies on simple, everyday ingredients such as fresh lemon juice, extravirgin olive oil, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Toasted Pita With Mint, Cucumber, And Tomato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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