How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad?

You need 9 ingredients. The key ingredients include: 3/4 lb. spinach, 8 to 10 medium mushrooms, sliced, 1 small red onion, thinly sliced, 4 oz. crumbled Gorgonzola or Blue cheese, and more.

Is Spinach Salad suitable as salads?

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. spinach; 8 to 10 medium mushrooms, sliced; 1 small red onion, thinly sliced; 4 oz. crumbled Gorgonzola or Blue cheese; 1/2 c. roasted and salted sunflower seeds; 2 cloves garlic, minced; 3 Tbsp. finely chopped basil leaves or 2 1/2 tsp. dry basil; 1/4 c. red wine vinegar; 1/4 c. olive oil or salad oil

Spinach Salad – a delicious recipe with spinach, mushrooms, red onion, cheese, sunflower seeds, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 lb. spinach
8 to 10 medium mushrooms, sliced
1 small red onion, thinly sliced
4 oz. crumbled Gorgonzola or Blue cheese
1/2 c. roasted and salted sunflower seeds
2 cloves garlic, minced
3 Tbsp. finely chopped basil leaves or 2 1/2 tsp. dry basil
1/4 c. red wine vinegar
1/4 c. olive oil or salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Salads

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