Name: Spinach Salad
Yield: 4 servings
Ingredients: 1 c. oil; 1/2 c. catsup; 1 Tbsp. Worcestershire sauce; 6 slices bacon, fried crisp; 1 bag spinach; 1 can sliced water chestnuts; 3/4 c. sugar; 1/4 c. vinegar; 1 small onion (no bigger than a golf ball), chopped; 3 or 4 hard-boiled eggs; 1 can bean sprouts

1 c. oil

1/2 c. catsup

1 Tbsp. Worcestershire sauce

6 slices bacon, fried crisp

1 bag spinach

1 can sliced water chestnuts

3/4 c. sugar

1/4 c. vinegar

1 small onion (no bigger than a golf ball), chopped

3 or 4 hard-boiled eggs

1 can bean sprouts

Spinach Salad

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