Potato Salad

1. 1

   Potatoes may be boiled in their jackets, cooled, peeled and diced.

2. 2

   Or, if you are in a hurry, peel, cut into small pieces, boil, drain, mash, etc.

3. 3

   Shell eggs and discard half yolks (this cuts down on the cholesterol).

4. 4

   Chop pickles in food processor; mix all ingredients.

5. 5

   Season according to taste.

6. 6

   One teaspoon sugar makes everything taste better, and 1 teaspoon sugar is only 18 calories and contains no chemicals.

* Per serving · 4 servings · Values may vary.

No additional tips available.