Spinach Salad

1. 1

   If desired, remove stems from spinach.

2. 2

   Thoroughly wash spinach leaves, pat dry.

3. 3

   Place spinach in a large bowl.

4. 4

   In a 12-inch skillet heat oil over medium heat.

5. 5

   Add garlic; cook and stir until golden.

6. 6

   Stir in balsamic vinegar.

7. 7

   Bring to boiling; remove from heat.

8. 8

   Add spinach mixture to vinegar mixture.

9. 9

   Return to heat.

10. 10

    Toss mixture in skillet about 1 minute or just until spinach is wilted.

11. 11

    Transfer spinach mixture to a serving dish.

12. 12

    Season to taste with kosher salt and pepper.

13. 13

    Sprinkle with almonds.

14. 14

    Serve immediately.

15. 15

    Note: If eating spinach salad as a main dish add 4 ounces of cooked chicken breast.

* Per serving · 4 servings · Values may vary.

No additional tips available.