Joy'S Taco Salad Recipe

Name: Joy'S Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef; 1 tablespoon chili powder; 2 cups low-fat salad dressing; 1 cup ketchup; 1 (1.25 ounce) package taco seasoning mix; 1 head iceberg lettuce - rinsed, dried, and chopped; 1 head romaine lettuce- rinsed, dried and chopped; 3 large tomatoes, diced; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1 bunch green onions, chopped; 1 (4 ounce) can green chile peppers, finely chopped; 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 12 ounces shredded Cheddar cheese; 1 (14.5 ounce) package corn tortilla chips

Servings: persons

1 pound lean ground beef
1 tablespoon chili powder
2 cups low-fat salad dressing
1 cup ketchup
1 (1.25 ounce) package taco seasoning mix
1 head iceberg lettuce - rinsed, dried, and chopped
1 head romaine lettuce- rinsed, dried and chopped
3 large tomatoes, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 bunch green onions, chopped
1 (4 ounce) can green chile peppers, finely chopped
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
12 ounces shredded Cheddar cheese
1 (14.5 ounce) package corn tortilla chips

1
Brown the beef, drain, season with chili powder and set aside to cool.
2
Prepare the dressing by whisking the Miracle Whip, ketchup and taco seasoning mix together in a small bowl.
3
In a large bowl, combine iceberg lettuce, romaine lettuce, tomatoes, green pepper, red or yellow pepper, green onions, jalapeno peppers, kidney beans, garbanzo beans, half of the cheese, half of the crushed chips, dressing and cooled ground beef. Mix well, cover and refrigerate.
4
Just before serving, top the salad with the other half of the cheese and crushed chips.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound lean ground beef, 1 tablespoon chili powder, 2 cups low-fat salad dressing, 1 cup ketchup, and more.

Yes, Joy'S Taco Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Joy'S Taco Salad

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