Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh spinach leaves, torn (or 1 package prepared greens); 2 cups sliced mushrooms; 1 small red onion, sliced and seprated into rings; 4 hard-boiled eggs, sliced; 6 slices bacon; ⅓ cup oil; ¼ cup sugar; ¼ cup ketchup; ¼ cup vinegar; 2 teaspoons Worcestershire sauce

Servings: persons

1 lb fresh spinach leaves, torn (or 1 package prepared greens)
2 cups sliced mushrooms
1 small red onion, sliced and seprated into rings
4 hard-boiled eggs, sliced
6 slices bacon
⅓ cup oil
¼ cup sugar
¼ cup ketchup
¼ cup vinegar
2 teaspoons Worcestershire sauce

1
Arrange the spinach, mushrooms, onions, and eggs in a large salad bowl.
2
Cook the bacon until crisp, drain, and reserve the drippings in the pan.
3
Crumble the bacon over the spinach.
4
To the drippings add the remaining ingredients and bring to a boil.
5
Cook for 2-4 minutes.
6
Pour over the salad and toss.
7
This is a note to the reviewer that didn't like the fact that the salad wilted when the hot dressing was added--it is supposed to that's what happens when spinach is cooked.
8
And please do not cool the dressing as that will make it like cold grease (from the bacon grease).
9
It needs to be hot when added.
10
That is why this salad is not very good left over.
11
Thanks, Vicky.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh spinach leaves, torn (or 1 package prepared greens), 2 cups sliced mushrooms, 1 small red onion, sliced and seprated into rings, 4 hard-boiled eggs, sliced, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad

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