Spinach Salad Recipe

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb spinach; 8 slices bacon; 3 eggs, hard boiled; 5 large mushrooms, sliced; 1/4 small red onion, finely sliced and chopped into bite sized pieces. (about 3-4 slices); 6 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1 garlic clove; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar

Servings: persons

1 lb spinach
8 slices bacon
3 eggs, hard boiled
5 large mushrooms, sliced
1/4 small red onion, finely sliced and chopped into bite sized pieces. (about 3-4 slices)
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
1 garlic clove
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon sugar

1
To make dressing: mix olive oil and lemon juice together. Add salt, pepper and sugar. Place whole garlic clove in the dressing mixture and allow to sit in the fidge overnight.
2
Place eggs in a pot and cover with water. Bring to a boil, then reduce to medium heat and simmer for about 7 minutes.
3
While water is boiling, fry bacon in a pan over med-low heat.
4
Heat a medium sized fry pan over medium heat with a splash of olive oil. Add mushrooms and saute for 5-7 minutes Remove and set aside.
5
Rinse eggs under cold water to cool the shell. Peel eggs and place in a small bowl. Mash with the back of a fork until crumbly. Set aside.
6
Remove bacon from pan, and pat off excess oil on a paper towol. Break into bite sized pieces. set aside.
7
Slice and chop red onion.
8
Place spinach in a salad bowl and add red onion, bacon, egg and mushroom. Remove garlic clove from dressing and pour over salad. Toss and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb spinach, 8 slices bacon, 3 eggs, hard boiled, 5 large mushrooms, sliced, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad

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