Grilled Asparagus W/ Balsamic Vinaigrette

1. 1

   add vinegars, shallot, and garlic to a non-reactive bowl.

2. 2

   while whisking, slowly drizzle in olive oil to make an emulsion.

3. 3

   add salt and pepper.

4. 4

   let sit for 1/2 hour to allow flavors to meld.

5. 5

   add asparagus and lightly toss to coat evenly.

6. 6

   let sit for a few minutes.

7. 7

   place on medium-high preheated grill and let cook for 8-10 minutes.

8. 8

   right before you remove from grill squeeze lemon over the asparagus and then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.