Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Tbsp. celery seed; spinach; 1 small onion, chopped; 1/2 c. sugar; 1 c. oil; 3 Tbsp. prepared mustard; 1/2 c. vinegar; salt; pepper; croutons; bacon; hard-boiled eggs (optional)

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with celery, spinach, onion, sugar, oil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. celery seed
spinach
1 small onion, chopped
1/2 c. sugar
1 c. oil
3 Tbsp. prepared mustard
1/2 c. vinegar
salt
pepper
croutons
bacon
hard-boiled eggs (optional)

1
Mix salad dressing ingredients (celery seed, onion, sugar, oil, mustard, vinegar and seasonings).
2
Assemble torn spinach leaves, croutons, cooked, crumbled bacon and eggs (if desired). Toss with dressing just before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. celery seed, spinach, 1 small onion, chopped, 1/2 c. sugar, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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