Applewood Smoked Salt Potato Salad

1. 1

   Cook Potatoes & Bacon

2. 2

   1. Fill medium saucepan with water, add potatoes. Bring pot to a simmer and cook until potatoes are tender, about 25 minutes. Remove from heat, drain and set aside.

3. 3

   2. Fry bacon in medium skillet over medium heat until crisp, about 5 minutes on each side. Remove from heat and drain bacon.

4. 4

   Combine & Toss

5. 5

   3. In a small bowl, whisk together mayonnaise, mustard, cider vinegar and RawSpiceBaras Applewood Smoked Salt. Taste and adjust dressing as desired. Set aside.

6. 6

   4. Dice potatoes into half-inch cubes and place in a large bowl. Fold in the dressing, bacon, green onions and parsley. Cover and chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.