How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale, Farro And Feta Salad?

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 1/2 tablespoons apple cider vinegar, 1 tablespoon honey, 1/2 teaspoon kosher salt, and more.

Is Kale, Farro And Feta Salad suitable as salads?

Yes, Kale, Farro And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kale, Farro And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kale, Farro And Feta Salad Recipe

Name: Kale, Farro And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 1/2 tablespoons apple cider vinegar; 1 tablespoon honey; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 cups thinly sliced kale; 1/4 cup sliced shallot; 1 cup cracked farro; 2 1/2 cups water; 2 ounces crumbled feta cheese

Kale, Farro And Feta Salad

Eats Now Editorial Team · 152 kcal · Salads

Kale, Farro And Feta Salad – a delicious recipe with extra virgin olive oil, apple cider vinegar, honey, kosher salt, black pepper, kale. Easy to follow and perfect for any occasion.

Serves 4 Salads

Kale, Farro And Feta Salad

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