Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 c. ketchup; 1/2 c. oil; 1/3 c. sugar; 1/8 c. vinegar; 1 tsp. Worcestershire; salt and pepper; fresh spinach leaves; crumbled hard-boiled egg; crumbled bacon; mushrooms, sliced; chopped green onion

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with ketchup, oil, sugar, vinegar, Worcestershire, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. ketchup
1/2 c. oil
1/3 c. sugar
1/8 c. vinegar
1 tsp. Worcestershire
salt and pepper
fresh spinach leaves
crumbled hard-boiled egg
crumbled bacon
mushrooms, sliced
chopped green onion

1
["Combine first 6 ingredients to make dressing. Combine last 5 minutes to make salad. Pour dressing over salad and enjoy! Can be served as main course or side dish."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. ketchup, 1/2 c. oil, 1/3 c. sugar, 1/8 c. vinegar, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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