Raw Cranberry Salad

Name: Raw Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. lemon jello; 3 c. boiling water; 1/2 c. sugar; 1 c. crushed pineapple; 1 c. finely chopped celery; 2 apples, diced; 1 orange, diced; juice and rind of 1 lemon; 1/2 c. nuts, chopped; 4 c. raw cranberries, put through coarse grinder

Eats Now Editorial Team · 1814 kcal · Salads

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Raw Cranberry Salad – a delicious recipe with lemon jello, boiling water, sugar, pineapple, celery, apples. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. lemon jello
3 c. boiling water
1/2 c. sugar
1 c. crushed pineapple
1 c. finely chopped celery
2 apples, diced
1 orange, diced
juice and rind of 1 lemon
1/2 c. nuts, chopped
4 c. raw cranberries, put through coarse grinder

1
Pour hot water over jello and sugar.
2
Stir until dissolved. When it begins to thicken or jell, add remaining ingredients. Chill and serve.

1814

kcal

Calories

180

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. lemon jello, 3 c. boiling water, 1/2 c. sugar, 1 c. crushed pineapple, and more.

Yes, Raw Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1814 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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