Spinach Salad

1. 1

   Boil 3 cups of water (to save time); put eggs in and bring to a boil until eggs are hard-boiled.

2. 2

   Rinse your spinach thoroughly. Place spinach in boiling water for a minute.

3. 3

   Strain water off spinach.

4. 4

   Place your spinach in a bowl with sliced tomatoes on top and sliced eggs as garnish.

5. 5

   Mix vinegar, sugar and pepper in a cup.

6. 6

   Stir well.

7. 7

   Pour dressing over your salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.