How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seaweed Salad?

You need 11 ingredients. The key ingredients include: 3/4 ounce dried wakame seaweed (whole or cut), 3 tablespoons rice vinegar (not seasoned), 3 tablespoons soy sauce, 2 tablespoons Asian sesame oil, and more.

Is Seaweed Salad suitable as salads?

Yes, Seaweed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seaweed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seaweed Salad Recipe

Name: Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 ounce dried wakame seaweed (whole or cut); 3 tablespoons rice vinegar (not seasoned); 3 tablespoons soy sauce; 2 tablespoons Asian sesame oil; 1 teaspoon sugar; 1 teaspoon finely grated peeled fresh ginger; 1/2 teaspoon minced garlic; 1 small tart apple (1/4 pound) such as Granny Smith; 2 scallions, thinly sliced; 2 tablespoons chopped fresh cilantro; 1 tablespoon sesame seeds, toasted

Seaweed Salad

Eats Now Editorial Team · 112 kcal · Salads

Seaweed Salad – a delicious recipe with rice vinegar, soy sauce, Asian sesame oil, sugar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Seaweed Salad

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