Spinach Salad

Name: Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 slices bacon, crumbled; 2 eggs, hard-boiled; 1 lb. fresh spinach; 1/2 c. sugar; 1/2 c. vinegar; 1/2 c. oil; 1 Tbsp. chopped green onion; 1 Tbsp. chopped parsley; 1 Tbsp. chives; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; black pepper

Eats Now Editorial Team · Salads

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Spinach Salad – a delicious recipe with bacon, eggs, fresh spinach, sugar, vinegar, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 slices bacon, crumbled
2 eggs, hard-boiled
1 lb. fresh spinach
1/2 c. sugar
1/2 c. vinegar
1/2 c. oil
1 Tbsp. chopped green onion
1 Tbsp. chopped parsley
1 Tbsp. chives
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
black pepper

1
Mix the sugar, vinegar, oil, onion, parsley, chives, Worcestershire sauce, mustard and pepper in a plastic container; shake well and chill.
2
Pour over the spinach, bacon and eggs, seasoning to taste with salt and pepper, if desired.
3
Toss well and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices bacon, crumbled, 2 eggs, hard-boiled, 1 lb. fresh spinach, 1/2 c. sugar, and more.

Yes, Spinach Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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